A Makururu Greenhouse Project is scaling climate-smart greenhouse production across three strategic locations. We partner with Be Botanical (Pvt) Ltd to deliver premium chillies and turmeric for high-value export — creating resilient livelihoods, knowledge transfer, and ecological stewardship.
GROWING TODAY FOR A SUSTAINABLE TOMORROW
This project is positioned at the intersection of climate resilience, export agriculture, and community transformation. We are not just growing crops — we are growing opportunity, knowledge, and ecological responsibility for Zimbabwe and Mozambique.
Premium, high-pungency chillies for hot sauce, dried chilli flakes and oleoresin export. Greenhouse grown for uniform size, color and Scoville consistency. Harvest cycle 90-120 days, continuous picking.
High-curcumin organic turmeric for powder, extract and nutraceutical export. Raised beds with organic mulch, 8-9 month cycle. Post-harvest curing and polishing for premium market.
Led by a blend of spiritual vision, commercial agronomy, and export market experience.